20.10.10

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holidays on a high note










design: victoria thorne















11 comments:

  1. Lovely!

    What time is dinner?

    And what are you serving?

    I made Joel Robuchon's Boeuf Bourguignon the other night for some friends and it was delicious (I've made it before).

    Cheers!

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  2. dinner's at eight

    radishes and beets ;)

    thanks, bruce; always a delight to have you stop by...

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  3. Radishes and Beets are my favourites, for eating and styling/photography!

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  4. dearest thea, please come to our house for radishes and beets anytime. just call ahead, and i will zip out and find the best the bay area has to offer. it would be an honor and a treat...

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  5. obviously the rover boys
    don't mind beets
    and radishes
    and grapes
    at all.
    how very beautiful ...
    beth

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  6. Arcimboldo has been invited too !!
    Have a nice dinner !
    Bon appétit...

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  7. gorgeous-too pretty to eat. pgt

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  8. gaye, the door is always open. won't make you eat the radishes...we'll simply admire them &

    valery, you too. please! bring Arcimboldo ;)

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  9. Really very gorgeous anyway, but the blue demi-tasses were a stroke of botanical as well as painterly intuition of the first order. Our Russian radishes are magnificent this year in Virginia, and if you're going to go Winter Palace on us, you must accept a handful. That's one, by the way. Two if by air. :)

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  10. brilliant laurent, going all Winter Palace sounds too wonderful for words. i humbly accept the radishes & treasure the vision of said Palace. we feast!

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