The San Francisco Flower Mart

Went the other day with good friend Gayle and these made me want to do a wedding, with flowers like this, and a brilliant and charming bride and groom...

There were seas of hydrangeas. Continents of color. It was heady and somewhat overwhelming and deliciously glorious. And it smelled good, too, like the old days when the florist opened his glass-fronted case and the cool sweet perfumed air rushed out and wrapped you up in it...

Above, the recipe for a perfect thanksgiving table. Just add turkey. And cranberries, on the side.

In green and white, Gayle's impeccable picks...she has wonderful taste...the orange flower stuck it's head in, but only for the picture.

I sort of wanted to just take everything home and start events-r-us.

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